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Gourmet Evenings |
Twice a month we open the
restaurant in the evening for our increasingly popular Gourmet
nights. This gives Mark the opportunity to be more creative in
the kitchen and gives you the chance to experience wonderful
food in a relaxing setting. The menus change every month and
we use only fresh, seasonal and local produce.
The restaurant takes on a whole new life in the evening. With
the tables laid, glasses, flowers, candles, customers love the
relaxing atmosphere. |
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Canapés are served on arrival with your pre dinner drinks.
Followed by a choice of 4 or 5 starters, 3 main courses, again
a choice of desert and coffee.
We have a good wine selection to complement the meal. |
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The price per person for all Gourmet nights - 4 courses- is
£38.50
Please be aware these evenings are very popular and can be
booked months in advance.
A deposit of £10 per person is taken to confirm reservations. |
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Click here for further details. |
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(Enquiries can be by e-mail
but reservations need to be by phone direct to the restaurant) |
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The Chef
Chef Mark Edwards, who owns Food For Thought with his wife
Samantha, has over 30 years' experience in the catering
industry. His extensive CV includes the following:
Development chef for Covent Garden Foods, Prêt a Manger and
Marks and Spencer.
Opening a cookery school and teaching western cookery in
Taiwan for 3 years.
Teaching at a Cordon Bleu cookery school for 3 years. |
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Running Cotswold restaurant The
County Elephant, which won the accolade of 'County Restaurant
of the Year'. In The Good Food Guide Senior Sous-Chef at the
Michelin Star-rated Lucknham Park Hotel in Colerne, Wiltshire.
Raymond Blanc's Head Chef at the Bath Spa Hotel.
He now puts his expertise to excellent use at Food For
Thought. |
